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Winter is all about comfort foods, and there might non be a dish that soothes our commonage cold-weather woes better than one of the nearly classic side dishes of all time: macaroni and cheese. If grey skies or snow flurries accept you craving something hearty and traditional, a warm bowl of mac 'n' cheese is sure to satisfy — only noodles and powdered cheese from a box might non.

Fortunately, this cheesy pasta dish isn't also difficult to whip upwardly from scratch; you lot just demand to notice the correct recipe. The best recipes for mac and cheese vary from sense of taste bud to gustatory modality bud, but nosotros've rounded up five homemade options that are bound to please. Check out these versatile recipes to celebrate National Cheese Lover'south Day.

Things don't become much more satisfying than pushing your spoon through a crisped layer of cheese and into the soft, melty heart of a bowl of mac and cheese — and a archetype baked version is a peachy choice when you lot fancy yourself a traditionalist. If that sounds about right, you'll want to try this oven-baked mac and cheese recipe from Damn Delicious. To showtime, you'll create a roux — that flour-and-butter base of a creamy sauce — and add spices, evaporated milk and cheddar and Parmesan cheeses for some definite richness.

This recipe besides recommends dividing the pasta-and-cheese sauce blend up into private serving sizes, which you'll bake after topping with more shredded cheese to create a bubbly shell.

All-time Southern-Way Mac and Cheese

Photograph Courtesy: Johnny Miller for The New York Times

Macaroni and cheese tin be traditional, but that doesn't hateful it can't also exist decadent. If you're cooking for a special occasion or just want to endeavor a new-to-you take on an old favorite, consider this Southern goulash-style recipe from The New York Times Cooking.

So what exactly makes it Southern? Regional culinary tradition dictates that mac and cheese dishes from down south are often made custard-style, significant you whisk eggs and milk together to serve equally the base of operations for the sauce. The result is a firm but flossy dish that holds its shape and is packed with precipitous cheddar season in every bite.

Best Flossy Crockpot Mac and Cheese

Some days, you merely don't want to deal with continuing over the stove stirring and straining merely y'all however want to bask hearty, home-cooked flavors. That's precisely the right time for whipping upwards a (crock)pot of stick-to-your-ribs mac and cheese. This recipe from The Mesomorphic Chef delivers, and it'southward too a slap-up go-to when you're non in the mood for mac that's topped with all sorts of extras and baked in the oven.

"Macaroni and cheese in a slow cooker?" you might exist wondering. But this cooking technique — and the dish information technology produces — is achievable, dependable and oh-and so-succulent. You'll simply add some tried-and-true ingredients similar elbow macaroni, butter, heavy cream, chicken goop and spices and allow them simmer in your Crock-pot until all the liquid is absorbed. Then, yous'll stir in shredded cheeses and the secret ingredient that gives this dish its over-the-acme creaminess: cream cheese. Don't exist surprised if your dinner guests care for themselves to second (or tertiary!) helpings.

All-time Stovetop Mac and Cheese

How does this stovetop recipe past Gimme Some Oven differ from your standard store-bought boxed versions? The answer may surprise y'all, and it doesn't necessarily come down to the cheese. Sure, using freshly grated cheese is spring to elevate any dish, but shaved parmesan and cheddar aren't the only things that give this repast a certain bite. You'll see that this regular mac and cheese recipe isn't so typical when y'all spy the garlic powder and ground mustard — and the fact that it's a one-pot dish, then cleanup is pretty much non a concern.

You'll start with the semi-traditional pace of creating a roux, and so y'all'll add almost everything — the pasta, the spices, the milk and the h2o — and let it cook through. When the noodles are tender, you lot'll stir in the cheese, and voila! Dinner is served in just about 15 minutes. If you're in the mood for something savory and a little salty, y'all can quickly fry up some bacon to add as a topping. Afterward all, with the time y'all'll salve by cooking in a unmarried high-quality stockpot, you can create some tasty toppings or side dishes to back-trail this like shooting fish in a barrel recipe.

Best Vegan and Gluten-Free Mac and Cheese

Warding away vampires and avoiding gluten while sticking to a vegan nutrition has never been tastier or easier than they are with this recipe from Minimalist Bakery. It ticks all the boxes for a perfect pasta dish — with a whole caput of roasted garlic serving as a savory show-stopper. Other key ingredients include gluten-free penne, almond milk and that vegan essential — nutritional yeast — for creating an unbeatable cheesy flavor. While people ofttimes think that translating classic dishes into vegan-friendly fare adds extra steps and ingredients, that couldn't be further from the truth with this recipe. Yous'll but need 10 ingredients, many of which y'all might already have in the pantry.

Short on fourth dimension while you're cooking this up? Use this handy garlic roaster to reduce your prep piece of work while even so enjoying the signature caramelized taste that the garlic adds to this mac. Once you've taken a bite of this dish, you'll never desire to grub down on garlic-gratuitous macaroni ever again. It's prophylactic to say that'll exist a hitting, even with the non-vegans at the dinner table.